4 October 2007
Two nights in a row, dinner at Rancho Grande in Magnolia. But, that’s okay, ’cause they serve a mighty tasty margarita! I tend to order chicken enchiladas (and tonight I photographed the plate) in Tex Mex restaurants, at least until I find something I like better on a menu. You could say it’s my barometer. Like a basic cheeseburger at a grill, or a plate of fettucine alfredo at an Italian restaurant—chicken enchiladas are the measure of quality of food at a Tex Mex place. And, I have yet to be disappointed at Rancho Grande. And we’ve got a great little waiter named Diego who is learning our preferences and earning our appreciation.
Today began much earlier than I was ready for—especially after so late a night last night. But, we accomplished much, and if tomorrow goes as well, we’ll be getting a good night’s sleep prior to opening day! Tomorrow we’ll finish displaying product, and dress all the mannequins. With any luck we’ll get some training of new workers done, too. I am hoping the folks I’ve talked to will work out well. For now, I believe I’m to bed. These days are long and full of hard, physical labour. I’m beat.
~MB
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